Hacks for Handling a Spicy Hot Curry - Simply Done
Simple kitchen hacks for reducing spice or heat in a curry gone spicy। Handling a spicy hot curry I recently went overboard with chillies while making red kidney beans (rajma). My 14 year old just couldn’t handle the chilli and looked helpless. It was a disaster at the lunch table. This is what made me think about putting up a post handling spicy hot curry if your vegetables, meat or chicken have got over heated. There are several ways of reducing the heat in a dish that has got infused with too much chilli. Spice or heat in chilies is added by a crystalline alkaloid called capsaicin, which is found in chilis. Also, do remember that smaller the chili, more heat it will add. Bhut jolokia and bird eye chilis are classic examples of such chilis. Here are several simply kitchen hacks to help you reduce the chili if you have gone a bit overboard. If you have one of yours, do write in and I’ll be happy to add it to this list. Handling a Spicy Hot Curry सब्ज़ी या करी में तीखा कम करने की विध