Kadai Chicken Recipe, Delicious Wok Fried Chicken & Capsicum Masala

By Sumit Blogs -

Kadai Chicken Recipe, Delicious Wok Fried Chicken & Capsicum Masala Recipe


Kadai chicken recipe is a ridiculously simple and no fuss recipe. The name kadai chicken owes its origin to the Indian Kadai or wok. Two ingredients critical to a great kadai chicken are coriander seeds and capsicum. These make it aromatic, flavourful and colourful. Kadai Chicken is quick to make and delicious to eat. Kids usually love it since it is low on spices. Another hit kadai dish that you should check out is kadai paneer.


Whenever you are short on ideas on what to make for a meal, kadai chicken always hits the mark. Check the recipe out and let me know how you fared if you make it.


Kadai Chicken Recipeकढ़ाई चिकन बनाने की विधि

Indicatives for making Kadai Chicken Recipe, Wok Fried Chicken & Capsicum Masala


  • Preparation Time: 10 minutes

  • Cooking time: 20 minutes

  • Cooking Gizmos: A Kadai or wok

  • Servings: 3 easily

Stuff you’ll need for Kadai Chicken Recipe, Wok Fried Chicken & Capsicum Masala






















































what goes in?what kinds?how much?
Chicken (Boneless)Cut in cubes600 grams
Rice Bran Oil1.5 tbsp
Coriander Seeds1/2 tbsp
Cumin Seeds1/2 tsp
Onions1 Medium sized
Tomatoes3 No.
Ginger GarlicPaste1.5 tbsp
Tomato Puree100 grams
Red Chili PowderKashmiri1/2 tsp
Turmeric Powder1/4 tsp
Coriander Powder1 tbsp
Garam Masala Powder1/2 tbsp
Cream2 tbsp
CapsicumCut into strips of 1.5 inches1 No.
Kasoori Methi1/2 tbsp
Salt1 tsp

Process to make Kadai Chicken Recipe, Wok Fried Chicken & Capsicum Masala


  1. Cut chicken into 1 inch cubes.

  2. Roughly chop onions and tomatoes. Blitz tomatoes to make a puree. Slice capsicum or Shimla mirch into strips.

  3. Heat rice bran oil in a wok or a kadai. If you don’t have a kadai you can use a frying pan.

  4. Add coriander seeds and cumin seeds to oil and let them splutter.

  5. Add onions and fry till just about brown.

  6. Add chicken, dry masalas and cook till masalas turn fragrant.

  7. Add ginger garlic paste and fry till their smell goes away.

  8. Add pureed tomatoes and packaged tomato puree.

  9. Add kasoori methi and capsicum.

  10. Once chicken is done add cream. Cream adds a little richness to this recipe.

  11. Leave it on slow fire for about 2 minutes and your Kadai Chicken is ready to be served.

  12. Enjoy it with laccha parantha.

Visual Process for making Kadai Chicken Recipe, Wok Fried Chicken & Capsicum Masala







कढ़ाई चिकन बनाने के लिए कुछ मात्राएँ।


  • तैयारी का समय: १० मिनट

  • पकाने/ बनाने का समय: ३० मिनट

  • बनाने का बर्तन: कढ़ाई।

  • मात्राएँ: ३

सामग्री कढ़ाई चिकन बनाने के लिए।






















































what goes in?what kinds?how much?
चिकन (बिना हड्डी के)१ इंच के टुकड़े काट लें६०० ग्राम
चावल की भूसी का तेलडेढ़ बड़ा चमच
खड़ा धनियाआधा बड़ा चमच
जीराआधा बड़ा चमच
प्याज़१
टमाटर३
अदरक और लहसुन का पेस्टडेढ़ बड़ा चमच
टमाटर की प्युरे१०० ग्राम
लाल मिर्च पाउडरकश्मीरीआधा छोटा चमच
हल्दी पाउडरएक चौथाई छोटा चमच
धनिया पाउडर१ बड़ा चमच
गरम मसला पाउडरआधा बड़ा चमच
क्रीम२ बड़े चमच
शिमला मिर्चडेढ़ इंच की लंबाई में काट लें१
क़सूरी मेथीआधा बड़ा चमच
नमक१ छोटा चमच

कढ़ाई चिकन बनाने की विधि।


  1. चिकन को लगभग एक इंच की टुकड़ों में काट लें।

  2. प्याज़ और टमाटर को छोटा काट लें और टमाटर की प्युरे बना लें।

  3. शिमला मिर्च को डेढ़ इंच की लम्बाई में काट लें।

  4. तेल को कढ़ाई में गरम कर लें और उस में खड़े धनिए और जीरे को हल्का भून लें।

  5. अब इसमें प्याज़ भून लें और लाल हो जाने पर चिकन के टुकड़े डाल लें।

  6. अब पाउडर मसाले और नमक डाल कर भूने।

  7. सुगंध आने पर अदरक और लहसुन का पेस्ट डाल का भूने।

  8. अब टमाटर और टमाटर प्युरे डाल के पकाएँ।

  9. जब टमाटर पक जाए इसमें क़सूरी मेथी डाल लें और अच्छे से मिला लें।

  10. अब इसमें शिमला मिर्च मिला लें और ध्यान रखें की शिमला मिर्च को बस हल्का पकाना है।

  11. जब चिकन पक जाए इसमें क्रीम डाल के २ मिनट तक हल्की आँच पर ढक का पकाएँ।

  12. लच्छा पराँठे के साथ परोसें।

इन तस्वीरों को देख कर आप कढ़ाई चिकन घर पे आसानी से बना सकते हें।







Kadai Chicken Recipe, Delicious Wok Fried Chicken & Capsicum Masala

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