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Kiwi Salsa Recipe; Freshness Guaranteed with this simplest salsa recipe Kiwi fruit has a soft texture and a sweet but unique flavor. Did you know that Kiwi fruit is the national food of China. Although, China was not a major producing country of kiwifruit till recently, as it was traditionally collected from the wild. Kiwi fruit also has golden fresh in some of its varieties, though in India we usually get the ones with green flesh. I decided to make Kiwifruit salsa as a filling for my leftover tandoori chicken burritos. The zingy taste of this salsa really elevated the taste to a greater level. So that’s how I created a Punjabi-Mexican connection over the weekend. You can use this salsa in burritos, with tacos or even eat it just like that. Health Note: A single serving has almost three-times the recommended daily allowance for vitamin C. And a single kiwi has more potassium than a banana. Two kiwis contain more fiber than a bowl of bran cereal. Tangy Kiwi Salsa Recipe किवी साल्सा बना

Tomato Chutney Recipe; Delightfully Tangy Affair In India chutneys are an essential condiment. Chutneys can be sweet, sour, spicy or tangy and all of it as well. Hence, our meals are not considered complete without these indispensable accompaniments. Here is a simple recipe of a delightfully tangy tomato chutney that you can use as a companion in almost all of your meals and snacks. In addiiton to this, I’ll also showcase a homegrown chicken recipe that uses this tomato chutney soon. Till then, have fun making this tangy affair. Note : Once you add the powdered spices to the hot oil, add the blended ingredients within ten seconds else the powdered masalas will burn. Tangy Tomato Chutney Recipe टमाटर की चटनी बनाने की विधि Indicatives for making Tomato Chutney Preparation Time: 5 minutes Cooking/ Assembling time: 30 minutes Cooking Gizmos:  Frying Pan & Tempering Pan Servings: Makes half a bottle Stuff you’ll need for Tomato Chutney what goes in? what kinds? how much? Tomatoes Cut i