Tomato Chutney Recipe: A Delightfully Tangy Affair

By Sumit Blogs -

Tomato Chutney Recipe; Delightfully Tangy Affair


In India chutneys are an essential condiment. Chutneys can be sweet, sour, spicy or tangy and all of it as well. Hence, our meals are not considered complete without these indispensable accompaniments. Here is a simple recipe of a delightfully tangy tomato chutney that you can use as a companion in almost all of your meals and snacks. In addiiton to this, I’ll also showcase a homegrown chicken recipe that uses this tomato chutney soon. Till then, have fun making this tangy affair.


Note: Once you add the powdered spices to the hot oil, add the blended ingredients within ten seconds else the powdered masalas will burn.


Tangy Tomato Chutney Recipeटमाटर की चटनी बनाने की विधि

Indicatives for making Tomato Chutney


  • Preparation Time: 5 minutes

  • Cooking/ Assembling time: 30 minutes

  • Cooking Gizmos: Frying Pan & Tempering Pan

  • Servings: Makes half a bottle

Stuff you’ll need for Tomato Chutney













































what goes in?what kinds?how much?
TomatoesCut into quarters5 No.
Garlic10 Cloves
Green Chillies2 No.
Fresh Coriander LeavesChopped2 Tablespoons
Ginger1 Inch
Turmeric Powder1 Teaspoon
Cumin Powder1 Teaspoon
Mustard SeedsFor tempering1 Teaspoon
Red Chilli PowderKashmiri for tempering1 Teaspoon
Curry LeavesFor tempering1 Sprig
Brown SugarFor tempering1 Teaspoon
Olive Oil3 Tablespoon
Lemon Juice1 Tablespoon

Process to make Tomato Chutney


  1. First of all, get the ingredients ready. Cut tomatoes in quarters. Chop coriander leaves.

  2. Add all ingredients except the ones labelled “for tempering” to the blender.

  3. Heat oil in a frying pan and add turmeric and cumin powders to it.

  4. Now add the blended mixture with 2 tablespoons of extra virgin olive oil and cook till the oil separates.

  5. Take a tempering pan and heat 1 tablespoon of oil in it. Add mustard seeds.

  6. When they splutter add curry leaves, red chilli powder and brown sugar.

  7. And now add the tempering to the cooked chutney and mix well.

  8. Finally, enjoy with a meal or snack of your choice.

Visual Process for making Tomato Chutney







टमाटर की चटनी बनाने के लिए कुछ मात्राएँ।


  • तैयारी का समय: ५ मिनट

  • पकाने/ बनाने का समय: ३० मिनट

  • बनाने का बर्तन: फ़्राइइंग पैन और तड़का पैन

  • मात्राएँ: आधी बोतल

सामग्री टमाटर की चटनी बनाने के लिए।













































सामग्री किस प्रकार की?कितनी?
टमाटरचार में काट लें५ नग
लहसुन१० कलियाँ
हरी मिर्च२ नग
हरा धनियाबारीक काट हुआ२ बड़े चमच
अदरक१ इंच
हल्दी१ छोटा चमच
ज़ीरा पाउडर१ छोटा चमच
राईतड़के के लिए१ छोटा चमच
लाल मिर्च पाउडरकश्मीरी तड़के के लिए१ छोटा चमच
करी पत्तातड़के के लिए१ टहनी
भूरी चीनीतड़के के लिए१ छोटा चमच
ऑलिव ओईल३ बड़े चमच
निम्बू का रस१ बड़ा चमच

टमाटर की चटनी बनाने की विधि।


  1. सारी सामग्री बटोर लें। टमाटर को चार भाग में काट लें। धनिया पत्ता छोटा काट लें।

  2. तड़के की सामग्री को छोड़ का बाक़ी सारी सामग्री मिक्सी में चला लें।

  3. एक फ़्राइइंग पैन में दो बड़े चमच ऑलिव ओईल ले लें और उसमें हल्दी और ज़ीरा पाउडर डाल लें।

  4. अब पिसे हुए टमाटर इस में डाल लें और पका लें।

  5. तड़का पैन में एक बड़ा चमच ऑलिव ओईल गरम कर लें और राई डाल दें।

  6. जब राई भून जाए तो इसमें करी पत्ता, लाल मिर्च और भूरी चीनी डाल के अच्छे से गरम कर लें।

  7. अब इस तड़के को पके हुए टमाटर में मिला लें। टमाटर की चटनी तयार है।

  8. खाने के साथ परोसें।

इन तस्वीरों को देख कर आप टमाटर की चटनी घर पे आसानी से बना सकते हें।







Tomato Chutney Recipe: A Delightfully Tangy Affair

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