Stay in Gurgaon

TGI Fridays Gurgaon Review, Metropolitan Mall, MG Road Gurgaon It was a surprise visit by my friend Amit Uppal this gone Wednesday who was in transit to Ahmedabad and had a few hours in NCR before his flight took off. By the time he arrived, we were famished and our food talks got us driving towards TGI Fridays located at the Metropolitan Mall in Gurgaon. TGI Fridays used to be a haunt in the years gone past. We descended hungrily on the TexMex restaurant and found not much had changed except for some bits of reorganisation. The restaurant was moderately occupied and that is a good sign especially on a Wednesday afternoon. Amit wanted a beef steak which was unavailable due to a ridiculous ban on beef in the state of Haryana. So we dug into the menu again and lined up a medley of Grilled Salmon Caesar Salad, a Jack Daniel’s Sampler & Almond Crusted Fish & Jalapeno Shrimp. It was actually a lot of food for two of us. The service was funny to start with since we had to request fo

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$inline_imageTwo more Gurgaon policemen, accused of killing gangster Sandeep Gadoli in a fake encounter this February, surrendered to Mumbai’s special investigation team (SIT) on Tuesday. $excerpt:n Source: ToI Gadoli probe: 2 more city cops surrender to SIT

$inline_image $excerpt:n Source: ToI 58-year-old, taxi driver robbed at gunpoint

Mutton Shami Kabab Recipe – Melt in the mouth deliciousness Mutton Shami Kabab is found all over the Indian sub continent. These appetizers or snacks are an integral part of Indian, Pakistani & Bangladeshi cuisines. Mutton shami kababs are rather delicate and delicious. My all-time favorites have been the ones at Wengers’ and they are now priced at a princely sum of Rs. 70 each. Just yesterday I decided to get my hands dirty with these and here we are with my take on making scrumptious mutton shami kababs. These ones beat Wengers’ Shami kababs hands down. They are flavourful, decadent and really melt in the mouth. If you disapprove of mutton, you can try these with chicken too. Relish by themselves or with some spicy  mint coriander chutney . Mutton Shami Kabab Recipe मटन शामी कबाब बनाने की विधि Indicatives for making Mutton Shami Kabab Recipe Preparation Time: 10 minutes Cooking time: 40 minutes Cooking Gizmos: A Wide Cooking Pot Servings: Makes 17 units Stuff you’ll need for Mutt

$inline_imageA number of multinational companies based in the city have joined hands with MCG to make Gurgaon clean and green. $excerpt:n Source: ToI Firms give a leg-up to clean, green city plan

$inline_imageResidents of DLF Phase-1 are up in arms against a commercial building that is coming up in their area. $excerpt:n Source: ToI 'Illegal building' angers DLF-1

$inline_imageConcerned over the increasing number of court cases, Huda’s chief administrator Vikas Gupta has directed officials to implement court directions in order to avoid contempt petitions. $excerpt:n Source: ToI Implement court orders to avoid contempt: Huda chief to officials

$inline_imageA 37-year-old Army jawan died of heart failure during commando training at the National Security Guard (NSG) campus in Manesar on Wednesday evening. Tsering was rushed to a private hospital but was declared dead a couple of hours later after efforts to revive him did not yield any result. $excerpt:n Source: ToI Armyman dies during NSG training

$inline_imageThe senior-most official in the forest department – MD Sinha, Conservator of Forests (South Circle) Gurgaon has been transferred on Wednesday evening. $excerpt:n Source: ToI All senior forest officials transferred from Gurgaon

$inline_imageBharti Arora is returning to Gurgaon as supervising officer against cow slaughter and cattle smuggling, eight months after she was transferred following a bitter, public spat with police commissioner Navdeep Singh Virk. $excerpt:n Source: ToI Haryana now has a nodal officer to protect gau mata

$inline_imageAfter a decline in the infant mortality rate, the health department has recorded a 28.8% decrease in maternal mortality rate during 2015-16, though it is more than Delhi’s. $excerpt:n Source: ToI Pregnancy deaths in Gurgaon decline, but still more than Delhi's

Kadhi Pakoda Recipe, Spicy Punjabi Kadhi Pakoda Recipe Kadhi pakoda (split bengal gram dumplings) is a very popular Punjabi dish. It is always there on the weekly menu. Actually, Kadhi  is frequently made in households over Northern India, though styles vary greatly. For example, the Punjabis like their Kadhi thick as compared to people from Uttar Pradesh who like it to be a bit runny. Kadhi pakoda is a dish prepared in Dera Ismail Khan as well and has been a regular part of our household meals. The version below is quite close to it. The cooking process is divided into two parts and are easily done in parallel. The dumplings or pakode are fried while the kadhi is cooks on another burner. Go for it and remember to tell me how you fared. Spicy Punjabi Kadhi Pakoda Recipe पंजाबी कढ़ी पकोड़ा बनाने की विधि Indicatives for making Kadhi Pakoda Recipe, Spicy Punjabi Kadhi Pakoda Recipe Preparation Time: 10 minutes Cooking time: 40 minutes Cooking Gizmos: A Wide Cooking Pot or a Pressure Cooke