Dhaniye Pudine ki Chutney - Food Essentials

By Sumit Blogs -

Dhaniye Pudine ki Chutney Recipe, Mint Coriander Chutney Recipe

घर बैठे मज़ेदार धनिये पुदीने की चटनी बनायें। धनिये पुदीने की चटनी बनाने की विधि।


Dhaniye Pudine ki Chutney or Mint & Coriander Chutney is a must on a North Indian dinner table. It complements pickles. This fresh and healthy tangy dip goes well with all kinds of North Indian snacks and food. Dhania pudine ki chutney recipe is really simple to make and gets ready in under ten minutes.


Also called “hari (green) chutney“, it is refreshing as well as healthy. It is made with pudina or mint, dhania or coriander, nimbu or lemon, green chilies and spices. There are some modifications on individual family level as usual. For example, I add coconut water instead of plain water to my preparation.


Dhaniye pudine ki chutney goes very well with snacks like samosas, tikkis and pakodas. It is an indispensable accompaniment for tandoori or coal grill charred snacks like tandoori chicken and kebabs like chicken tikka, seekh kebabs, galouti kebabs etc. I love making my layered vegetable sandwiches with it too. You can add it to your raitas or even a salad as a zingy dressing.


Some tips for getting your mint and coriander chutney or dhaniye pudine ki chutney right before you get started.


  1. Clean mint (pudina) and coriander (dhaniya) thoroughly to remove dust and grime.

  2. Cut and remove hard stalks of mint and save just the leaves. These are inedible.

  3. Cut and remove the hard bottom stalks/ root of coriander. You may retain the softer ones with leaves.

  4. Remove the head of green chillies and clean them.

Some indicatives for mint and coriander chutney or dhaniye pudine ki chutney

धनिये पुदीने की चटनी बनाने के लिए कुछ कुछ मात्राएँ।


  • Preparation Time (तैयारी का समय): 5 minutes

  • Cooking time (पकाने का समय): 5 Minutes

  • Cooking Gizmos (पकाने का बर्तन): Wet Grinder (मिश्रण के लिए कटोरा और फ़्राइइंग पण या तवा)

  • Servings (मात्रा): Makes 1 no. of a 400 gram bottle (१ ४०० ग्राम की बोतल)

Ingredients you need for making mint and coriander chutney or dhaniye pudine ki chutney

धनिये पुदीने की चटनी बनाने के लिए सामग्री नीचे दी गयी है|




































what goes in?what kinds?how much?
पूदिना (Mint)1 Cup
धनिया (Coriander)2 Cups
आम का छिलका (Mango Skin)Finely chopped2 Cups
हरी मिर्च (Green Chilies)6 No.
अदरक (Ginger)Scrapped clean1-1.5 Inches
लहसुन (Garlic)Finely chopped4 Cloves
नींबू (Lemon)4 No,
ज़ीरा पाउडर (Cumin Powder)1 Teaspoon
नारियल का पानी (Coconut Water)200 ml
नामक (Salt)To taste

Process to make mint and coriander chutney or dhaniye pudine ki chutney

धनिये पुदीने की चटनी बनाने की विधि।


  1. Wash and clean all ingredients.
    • सारी सामग्री को अछे से साफ़ कर लें।


  2. Remove zest from all lemons and bring out the reserved mango peel from mango and hing pickle or aam aur hing ka achar.
    • निम्बू का पीला छिलका कदूक़स कर लें और बचाया हुआ आम का छिलका निकाल लें। यह छिलका आम और हींग के अचार से बचा था।


  3. Add all ingredients to the wet grinder.
    • अब सारी सामग्री को अपनी मिक्सी में डाल लें और ढक्कन बँद कर लें।


  4. Grind everything together till it turns into a smooth sauce.
    • मिक्सी को चला कर चटनी को अछे से पीस लें।


  5. Remove the chutney from the wet grinder and fill it into a bottle. Keep refrigerated.
    • चटनी को निकाल कर एक बोतल में भर लें। इस्तेमाल कर के फ़्रिज में रखें।


Visual Process for making mint and coriander chutney or dhaniye pudine ki chutney

इन तस्वीरों को देख कर आप धनिये पुदीने की चटनी घर बैठे आसानी से बना सकते हें|






Dhaniye Pudine ki Chutney - Food Essentials

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