Coconut Ginger and Turmeric Soup

Coconut Ginger and Turmeric Soup

Coconut Ginger and Turmeric Soup – Soup for the Soul, is prepared with the goodness of coconut milk, coconut cream, turmeric, flavoured with ginger, seasoned with salt, sprinkled with freshly ground pepper tempered with coconut oil and Boria Chillies.

• Preparation Time: 05 minutes
• Cooking Time: 10 to 15 minutes
• Serves: 4

Ingredients and quantity for Coconut Ginger and Turmeric Soup:

1. Coconut Milk- 1 ½ cups
2. Coconut Cream- ½ cup
3. Ginger, finely sliced- 2-inch piece
4. Turmeric, ground/ fresh turmeric, sliced- 01 tsp / 6 cm.
5. Vegetable stock – 04 cups
6. Salt –to taste
7. Black peppercorn (freshly ground) – to taste

For the Sprinkling:

• Black peppercorn, freshly ground-1/4 th tsp.

For the Tempering:

1. Coconut Oil- 1/2  tbsp.
2. Boria Chillies- 2 nos.

Method:

1. In a heavy-bottomed non-stick pan add all the ingredients i.e. Coconut Milk,
2. Coconut Cream, Ginger, Turmeric and vegetable stock.
3. Simmer for 10 minutes.
4. Add salt and pepper to taste.
5. Serve in soup bowls.
6. Heat the coconut oil and boria chillies, drizzle over the soup.
7. Sprinkle a little more pepper.
8. Serve very hot.

Chef Tips:

1. Do not boil the soup, only simmer to avoid the coconut milk from curdling.
2. Use a heavy-bottomed non-stick pan in order to avoid the soup from burning and sticking to the pan.

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