Santa Fe Marigold Salad with Ranch Dressing

By Sumit Blogs -

Santa Fe Marigold Salad with Ranch Dressing

Santa Fe Marigold Salad with Ranch Dressing

Santa Fe Marigold Salad with Ranch Dressing – Add a little Magic to your Salad by adding the edible Marigold petals. Sweet, tangy, and crunchy this Vivacious Salad is full of flavours. 

  • Preparation Time: 15 minutes
  • Serves: 04

Ingredients and Quantity for Santa Fe Marigold Salad with Ranch Dressing:

  1. Edible Marigold Petals, fresh or dried- 1/4th cup
  2. Avocado, peeled and cubed- 1/4th cup
  3. Black beans, canned and rinsed- 1/4th cup
  4. Fresh corn kernels, boiled and sautéed -1/4th cup
  5. Red Bell peppers, cubed- 1/4th  cup
  6. Yellow Bell pepper, cubed- 1/4th cup
  7. Green Capsicum, cubed- 1/4th cup
  8. Cucumber, peeled and cubed- 1/4th cup
  9. Spring onions, chopped- 1/4th cup
  10. Fresh Cilantro, chopped- 1/4th cup
  11. Lettuce and mixed greens- 1/4th bunch
  12. Parmesan Cheese, grated- ½ tbsp.

For the Ranch Salad Dressing:

  1. Mayonnaise eggless- 01 tbsp.
  2. Butter-milk- 1 ½  tbsp.
  3. Onion, powder – 01 tsp.
  4. Garlic, powder- ½ tsp.
  5. Mustard powder- 1/4th tsp.
  6. Chives, finely chopped- 02 tsp.
  7. Parsley, finely chopped- 02 tsp.
  8. Dill, finely chopped- 02 tsp
  9. Black peppercorn (freshly ground) – 1/4th tsp.
  10. Sea salt- to taste

 Method:

  1. Wash the marigold petals thoroughly, pat dry with a paper towel / Kitchen absorbent paper and set aside.
  2. In a glass bowl, mix all the ingredients mentioned for the salad including the edible Marigold petals.
  3. Cling wrap it and refrigerate.
  4. In another glass bowl mix all the ingredients for the salad dressing thoroughly.
  5. Remove the salad from the refrigerator and add the salad dressing. Mix / toss it lightly.
  6. Serve Chilled.

Chef Tips:

  1. Wash the lettuce thoroughly and place in Ice cold water to maintain its crispness.
  2. Apply lemon juice to the sliced avocados to avoid it from getting brown due to enzymatic browning/oxidation.
  3. Add the dressing to the salad just before serving, in order to prevent it from becoming soggy.
  4. You may skip the Ranch dressing and instead go for a lemon dressing prepared with lemon juice, olive oil, honey, salt and pepper. You may add little chilli flakes if desired.

 

The post Santa Fe Marigold Salad with Ranch Dressing appeared first on Stay in Gurgaon.

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