Dry Sweet Vermicelli without Milk (Meethi Sevaiyan)
Dry Sweet Vermicelli without Milk (Meethi Sevaiyan)
This too shall pass …….
#Sweettooth #Noworries #Covid19CrisisLockdownRecipe #Stayathomestaycreative
Very quick and easy to make…. this sweet will definitely tantalize your taste buds. This has all the basic ingredients that you will definitely have in your pantry… skip the saffron, edible rose petals and ensure that you add a little lesser nuts. Have lesser Clarified butter… use 2 tbsp. of it with 02 tbsp. of refined oil.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4
Ingredients and Quantity:
Vermicelli (Sevaiyan) – 200 gm.
Clarified Butter (Desi Ghee) – 04 tbsp.
Hot water- 450 ml.
Sugar- 150 gm / or more as desired
Green cardamom powder- ½ tsp
Saffron strands- a pinch
Mixed nuts, slivered- 1/4th tbsp.
For the Garnish:
Edible rose petals, dried-2 tsp. (Optional)
Mixed nuts, slivered- 1/4th tbsp.
Method:
In a heavy bottomed non-stick pan, add the clarified butter.
Once it is hot add the vermicelli , sauté till it turns light brown in colour. Keep stirring lightly to ensure even browning .
Add hot water , stir and let it cook once the water absorbs add the sugar. Mix and cook till the sugar blends in the vermicelli.
Add the cardamom powder, saffron strands and slivered nuts. Mix.
Serve hot garnished with rose petals and slivered nuts.
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