Stay in Gurgaon

Kiwi Salsa Recipe; Freshness Guaranteed with this simplest salsa recipe Kiwi fruit has a soft texture and a sweet but unique flavor. Did you know that Kiwi fruit is the national food of China. Although, China was not a major producing country of kiwifruit till recently, as it was traditionally collected from the wild. Kiwi fruit also has golden fresh in some of its varieties, though in India we usually get the ones with green flesh. I decided to make Kiwifruit salsa as a filling for my leftover tandoori chicken burritos. The zingy taste of this salsa really elevated the taste to a greater level. So that’s how I created a Punjabi-Mexican connection over the weekend. You can use this salsa in burritos, with tacos or even eat it just like that. Health Note: A single serving has almost three-times the recommended daily allowance for vitamin C. And a single kiwi has more potassium than a banana. Two kiwis contain more fiber than a bowl of bran cereal. Tangy Kiwi Salsa Recipe किवी साल्सा बना

Tomato Chutney Recipe; Delightfully Tangy Affair In India chutneys are an essential condiment. Chutneys can be sweet, sour, spicy or tangy and all of it as well. Hence, our meals are not considered complete without these indispensable accompaniments. Here is a simple recipe of a delightfully tangy tomato chutney that you can use as a companion in almost all of your meals and snacks. In addiiton to this, I’ll also showcase a homegrown chicken recipe that uses this tomato chutney soon. Till then, have fun making this tangy affair. Note : Once you add the powdered spices to the hot oil, add the blended ingredients within ten seconds else the powdered masalas will burn. Tangy Tomato Chutney Recipe टमाटर की चटनी बनाने की विधि Indicatives for making Tomato Chutney Preparation Time: 5 minutes Cooking/ Assembling time: 30 minutes Cooking Gizmos:  Frying Pan & Tempering Pan Servings: Makes half a bottle Stuff you’ll need for Tomato Chutney what goes in? what kinds? how much? Tomatoes Cut i

The Nicobar Edit Dates:  13-16 October 2016 Place:  CyberHub Gurgaon | Amphitheatre | Opposite The Wine Company Time:  11 am – 08 pm Give your weekend an early start, with four days of a festive meets tropical retreat courtesy the Nicobar pop-up at CyberHub. We’re heading to Gurgaon for a four-day weekend under the sun (and one full moon). Stop by our little island at CyberHub Gurgaon for a taste of our take on festive with a tropical twist, with a side of pesto four ways (catered by the always-excellent Caara). We’ve collaborated with Mumbai-based interior designer Ravi Vazirani, whose design we’ve long admired, and whose aesthetic closely mirrors our own, to set up a travelling home — The Nicobar Edit — soon to anchor down in various spots across India. Built within a fabricated exterior spanning 10 yards in length and 4 in breadth , The Nicobar Edit will be a place that invites you to linger, housing pieces that spread the gospel of our tropically-inflected lifestyle. From decor ob

Mixed Vegetables Salad with Yogurt Dressing Recipe, Delicious Mixed Vegetables Salad with Yogurt Dressing Recipe Mixed vegetables salad with creamy yogurt dressing is a scrumptious and really nutritious salad. It really doesn’t take much time to make as long as your dressing is ready. The salad is colourful, pleasing to the eyes and definitely healthy. If you want this salad to be spicy, you can add another twist to it. Simply add two tablespoons of the lemon dressed ginger & chilli pickle . Eat a bowlful of this healthy treat at anytime. Enjoy! Mixed Vegetables Salad with Yogurt Dressing Recipe मिली जुली सब्ज़ीयों का सलाद बनाने की विधि Indicatives for making Mixed Vegetables Salad with Yogurt Dressing Recipe Preparation Time: 10 minutes Cooking/ Assembling time: 5 minutes Cooking Gizmos: Mixing Bowl Servings: Good for 3 people Stuff you’ll need for Mixed Vegetables Salad with Yogurt Dressing Recipe what goes in? what kinds? how much? Green Bell Pepper Cut into strips 1 No. Yellow