Sarson ka saag Recipe
Sarson ka saag Recipe Sarson ka saag recipe- A classic punjabi winter dish , traditionally made using a mix of sarson (mustard greens), spinach and bathua. The mix of the leaves is cooked slowly , blended and tempered in a luscious mix of ghee/ white butter and spices to make this rich , lush , cozy winter delicacy. It is traditionally served with a side of Makki ki roti ( Maize flour bread), radishes and green chillies, and if you love a glass of lassi to go with it.. who can say no to it ? Get me all the greens in winters. Yes, who doesn’t love having fresh winter greens. There is an abundance of green vegetables in this season, and the body and mind craves for these. My favourite for winters is Sarson ka saag(Mustard leaves curry), with Makki ki roti (cornmeal flatbread), all topped and slathered in ghee/ white butter. Traditional sarson ka saag and alternatives to the saag mix Saag traditionally is cooked with fresh mustard leaves and a mix of some bathua leaves(lamb’s quar