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Paneer pakora recipe| Amritsari paneer pakora Paneer pakora recipe | Amritsari paneer pakora- One of the simplest vegetarian snack recipes that requires minimal ingredients and tastes divine with a hint of garlic. It is a perfect party pleaser and an equally perfect kids snack. I love how my mums handmade paneer pakodas taste, and this is again her recipe.This is a snack which can be made quickly and is perfect for any occasion, big or small. I love adding it to my menu for any get together , big or small. Everyone loves them, and they add a variety to your menu, and ofcourse they are way more healthy than any store bought snack. These are different than the regular pakora recipe, because it uses very less flour, and has an amazing garlicky flavour with a spice of carom seeds. Paneer pakoras What kind of Paneer to use? The taste of these pakoras depends a lot on what kind of paneer you use. In india the paneer you get is very fresh and soft, and the result is absolutely melt

Semiya Kesari Recipe | Vermicelli Kesari by Jiya Jesh · Updated on November 12, 2020 Festival Recipe | Sweets / Desserts Semiya Kesari / Vermicelli Kesari recipe – a quick and easy South Indian style dessert using vermicelli. This simple and delicious sweet dish can be made in minutes and requires just a few ingredients. Semiya refers to vermicelli or seviyan . This tasty sweet dish is prepared using vermicelli, sugar and ghee as the main ingredients. The addition of cardamom gives a nice flavor to it. Finally the kesari is topped off with nuts which give a nice crunch as well as richness to the dessert. While most Indian desserts have milk added, this dish is made without milk. I love the simplicity of this dessert. The best part is, it doesn’t need much preparation. It is one of the easiest sweet recipes that you can prepare for festivals or if you are looking for a quick sweet treat at other times. I have used food color in the kesari. You can instead use a pinch of