Mutton Burger Patty Recipe - Deliciousimmo

By Sumit Blogs -

Mutton Burger Patty Recipe, Deliciousimmo Recipe for Mutton Burger Patty

घर बैठे मज़ेदार मटन बर्गर पैटी बनाएँ।मटन बर्गर पैटी बनाने की विधि।


Mutton burger patty is an integral part of a mutton burger. Mutton burgers are hot favorites with everyone who loves their meat. This mutton burger patty is succulent and juicy. It has a definite potential to convert even the white meat eaters to the glorious meatiness of a well made mutton burger.


if you are looking at amazing your family with perfectly juicy mutton burgers, you have come to the right place. Trust me, you’ll find burgers powered by this mutton burger patty to be much better than what you’ll pay for in a big, fancy restaurant.


Sidenote: Mutton is a term not known by everyone. Goat’s meat in the Indian subcontinent is usually what is termed as mutton. Westerners use sheep’s meat and call it lamb. So there is a whole lot of difference right here.


Some tips for getting your mutton burger patty right before you get started.


  1. Don’t over handle the mutton burger patty mix. More you tighten it, drier will be your burgers. Mix lightly. I used a fork, but get your hands dirty by all means.

  2. Roll the mutton burger mince into balls and slowly pat them into shape.

  3. Pan fry the mutton burger patty on medium fire. 4 minutes each side is all you need.

  4. Use a wide & thin spatula or slicer to flip the patty.

  5. The ingredients given below will yield 8 mutton burger patties.

Indicatives for making mutton burger patty


मटन बर्गर पैटी बनाने के लिए कुछ कुछ मात्राएँ।


  • Preparation Time (तैयारी का समय): 15 minutes

  • Cooking time (पकाने का समय): 8 Minutes

  • Cooking Gizmos (पकाने का बर्तन): Mixing bowl for mixing and a pan for frying (मिश्रण के लिए कटोरा और फ़्राइइंग पण या तवा)

  • Servings (मात्रा): 5-6 (५-६)

Ingredients you need for making mutton burger patty


मटन बर्गर पैटी बनाने के लिए सामग्री नीचे दी गयी है|










































what goes in?what kinds?how much?
मटन कीमा (Mutton Mince)600 grams
लहसुन (Garlic)Finely chopped1.5 tablespoons
हरी मिर्च (Green Chilies)Sliced small3 No.
हरा धनिया (Fresh  coriander leaves)Finely choppedA small  bowl
प्याज़ (Onions)Finely chopped2 medium sized
बार-बे-क्यू (Bar-be-que sauce)3 Tablespoons
वुस्टर्शर सॉस (Worcestershire Sauce)1.5 Tablespoons
चीज़ स्लायसेज़ (Cheese)Chopped, I used slices and chopped2 slices
नामक (Salt)1/2 Teaspoon
काली मिर्च (Black Pepper)1/2 Teaspoon
पिमनेतो मिर्च/ कश्मीरी मिर्च (Pimento)1/2 Teaspoon
ऑलिव ओईल (Olive Oil)For drizzling and fryingAs needed

Process to make mutton burger patty

मटन बर्गर पैटी बनाने की विधि।


  1. Take mutton mince in a mixing bowl.
    • मटन कीमे को एक मिश्रण के कटोरे में ले लें।


  2. Add all ingredients except for both sauces, salt, pepper and pimento (or kashmiri red chili powder) to the bowl and mix well.
    • नामक, काली मिर्च और पिमेंटो (या कश्मीरी मिर्च पाउडर) के अलावा सारी समग्री को अच्छे से मिला लें।


  3. Combine the sauces, salt, pepper and pimento (or kashmiri red chili powder) and add to the mutton mince mix. Mix well and set aside.
    • वुस्टर्शर और बार-बे-क्यू सॉस और नामक, काली मिर्च और पिमेंटो (या कश्मीरी मिर्च पाउडर) का मिश्रण बना लें और मटन कीमे के साथ अछी तरह मिला लें।


  4. Take some olive oil and apply it to your hand.
    • थोड़े से ऑलिव ओईल को अपनी हथेली पे लगा लें।


  5. Scoop out the mince and press gently with your other hand till they are disc shaped.
    • आब थोड़े से कीमे को हाथ में लें  और उसकी गेंद बना लें। उसको आब चापटा कर के गोलाई दें।


  6. Put on a platter and repeat the process.
    • बाक़ी कीमे के साथ इस विधि को दोहरा लें।


  7. Once your patties are ready, drizzle them with olive oil and freeze for 30 minutes.
    • जब पैटी तयार हो जाएँ तो उनको फ़्रीज़र में ३० मिनट के लिए रख दें।


  8. Remove from freezer after 30 minutes and refrigerate them for another 30 minutes. This will bind the mutton burger patty nicely.
    • फ़्रीज़र से निकल कर इनको ३० मिनट के लिए फ़्रिज में छोड़ दें।


  9. When you are ready to cook, add some olive oil to the pan and place the patty on it gently.
    • बनाने के लिए, तवे में थोड़ा सा ऑलिव ओईल लें और पैटी को उसपे रख दें।


  10. Cook for 4 minutes each side and it’s done.
    • आब हर तरफ़ को ४ मिनट के लिए पाक लें।


  11. Serve as a burger or just a cutlet with some salad and french fries.
    • अब आप इसका बर्गर बना सकते हें या टिक्की की तरह खा सकते हें। सलाद और फ़्रेंच फ़्राइज़ के साथ परोसें।


Visual Process for making mutton burger patty

इन तस्वीरों को देख कर आप मटन बर्गर पैटी घर बैठे आसानी से बना सकते हें|





 



Mutton Burger Patty Recipe - Deliciousimmo

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