Chicken Cordon Bleu Recipe - Baked Goodness
Chicken Cordon Bleu Recipe – Baked Goodness of Cheesy Chicken Hammed Rollups
Chicken cordon bleu recipe is real quick and easy recipe to make for any weeknight. Cordon bleu means “blue ribbon” in French. It was worn by members of the highest order of knighthood. In culinary term it applies to food prepared to a very high standard and to outstanding cooks. The origins of this dish are in Switzerland, though Americans claim it to be their innovation.
Chicken cordon bleu is traditionally a schnitzel or a flattened patty of meat layered with ham and swiss cheese, bread crumbed and then deep fried. However, keeping health in mind we are going to bake it with some modifications that depend upon available ingredients.
Enjoy the goodness of cheesy chicken hammed rollups. Simple stuff high in taste.
Notes: I have used smoked salt but you can use regular salt. I have used freshly cracked peppercorns, however, you can use black pepper if peppercorns are not available. I usually use nutrichoice crackers instead of breadcrumbs, however, you can use regular homemade breadcrumbs or panko breadcrumbs depending upon availability. Remember to season the breadcrumbs with salt and pepper. The recipes all over call for using dijon mustard, however, I chose to use our local kasundi mustard.
Indicatives for making Chicken Cordon Bleu Recipe
- Preparation Time: 15 minutes
- Cooking time: 40 minutes
- Cooking Gizmos: Convection Oven
- Servings: Feeds 4
Stuff you’ll need for Chicken Cordon Bleu Recipe
| what goes in? | what kinds? | how much? |
| Chicken Breasts | Flattened to about 1/4 of an inch | 4 No. |
| Mustard | I used Kasundi | 4 tbsp (1 tbsp per chicken breast) |
| Ham | Pork | 4 No. (1 slice per chicken breast) |
| Cheese | Sliced or grated; your choice | 4 No. (1 slice per chicken breast) |
| Salt | I used smoked salt | To taste |
| Pepper | To taste | |
| Crackers (instead of breadcrumbs) | Pulsed (I used Nutrichoice) | 8 No. |
| Eggs | For dipping the rolls | 2 No. |
| Soda Water | 1 tbsp | |
| Extra Virgin Olive Oil | To line the baking dish | 1 tsp |
Process to make Chicken Cordon Bleu Recipe
- Preheat your convection oven to 200 degree celsius.
- Coat the baking dish with olive oil and set aside.
- Wash and pat dry chicken breasts. Cut it into half and spread it out like a fillet. Flatten to 1/4th of an inch. You can also flatten them by placing in a ziplock bag and pounding them with a meat mallet or rolling pin.
- Place a chicken breast flat on a kitchen board and layer with one tablespoon of mustard and season with salt and pepper.
- Place a slice of ham on top of the chicken, add a layer of cheese and roll. Set them seam side down.
- In a bowl beat eggs with 1 tablespoon of soda water to make an egg wash. If not available replace with drinking water.
- In another bowl add the pulsed nutrichoice crackers and season them. You can even grate some cheese into it.
- Dip the chicken into the egg wash and then roll it in the crumbs coating thoroughly.
- Place them into the baking dish seam side down and bake for 40 minutes.
- Slice into discs and serve with a cucumber ribbon salad on the side.
Visual Process for making Chicken Cordon Bleu Recipe
Blitz crackers and cheese in a food processor
Your crumbs are ready
Break two eggs in a bowl
Add a tablespoon of sodawater
Beat and fluff them up. Your egg wash is ready
Take a chicken breast
Slice it through middle to the end
Pat to flatten
Lay the flattened chicken breasts on a working surface
Cover each with one tablespoon of kasundi
Season with salt and pepper
Add a layer of pork ham
Add a layer of cheese
Roll up the chicken breasts as shown
Dip nicely in egg wash
Coat thoroughly with crumbs
Lay them in a baking dish
Bake till they are done
Slice and serve chicken cordon bleu with cucumber ribbon salad
चिकन कॉर्डॉन ब्लू बनाने के लिए कुछ मात्राएँ।
- तैयारी का समय: १५ मिनट
- पकाने/ बनाने का समय: ४० मिनट
- बनाने का बर्तन: अवन
- मात्राएँ: ४ लोगों के लिए
चिकन कॉर्डॉन ब्लू बनाने के लिए सामग्री।
| सामग्री | किस प्रकार की? | कितनी? |
| चिकन ब्रेस्ट | १/४ इंच की मोटायि होनी चाहिए | ४ नग |
| sarsoon सॉस | कासुन्दी | ४ बड़े चमच |
| पोर्क हैम | ४ स्लाइस | |
| चीज़ | ४ स्लाइस | |
| नमक | स्वादानुसार | |
| कुटी काली मिर्च | स्वादानुसार | |
| क्रैकर्ज़ | अच्छे से कुटे हुए | ८ नग |
| अंडे | रोल को डिप करने के लिए | २ नग |
| सोडा | १ बड़ा चमच | |
| ऑलिव ओईल | बेकिंग डिश के लिए | १ छोटा चमच |
चिकन कॉर्डॉन ब्लू बनाने की विधि।
- अवन को २०० डिग्री सेल्सीयस पे गरम कर लें। बेकिंग डिश पे ऑलिव ओईल लगा के अलग रख लें।
- सारी समग्री एकत्रित कर लें।
- क्रैकर्ज़ और चीज़ को मिक्सी में डाल कर अच्छे से कूट लें।
- अंडे तोड़ कर उसमें सोडा मिला लें और फेंट लें।
- चिकन को बीच में से काट कर चपटा कर लें।
- चिकन पे कासुन्दी की परत लगा कर उसपे नमक और काली मिर्च छिड़क लें।
- अब इसपे एक परत पोक हैम की रख दें और उसके ऊपर एक परत चीज़ स्लाइस की लगा लें।
- चिकन ब्रेस्ट्स को फ़ोटो में दिखाए हुए तरीक़े से रोल बना लें।
- रोल को अंडे में भिगो लें और फिर क्रैकर्ज़ में रोल कर लें। यह विधि बाक़ी तीन चिकन ब्रेस्ट्स के लिए दोबारा करें।
- चिकन रोल्ज़ को एक बेकिंग डिश में रख दें और अविन में ४० मिनट तक पाक लें।
- चिकन कॉर्डॉन ब्लू तयार है। खेरे के रिबन सलाद के साथ परोसें।
इन तस्वीरों को देख कर आप चिकन कॉर्डॉन ब्लू घर पे आसानी से बना सकते हें।
Blitz crackers and cheese in a food processor
Your crumbs are ready
Break two eggs in a bowl
Add a tablespoon of sodawater
Beat and fluff them up. Your egg wash is ready
Take a chicken breast
Slice it through middle to the end
Pat to flatten
Lay the flattened chicken breasts on a working surface
Cover each with one tablespoon of kasundi
Season with salt and pepper
Add a layer of pork ham
Add a layer of cheese
Roll up the chicken breasts as shown
Dip nicely in egg wash
Coat thoroughly with crumbs
Lay them in a baking dish
Bake till they are done
Slice and serve chicken cordon bleu with cucumber ribbon salad
Chicken Cordon Bleu Recipe - Baked Goodness
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