Corn and Miso Soup

By Sumit Blogs -

Corn and Miso Soup

Corn and Miso Soup

Corn and Miso Soup – “Rainy days should be spent at home with a bowl of corn soup and a good book.”  What Say ?????

A comforting creamy corn soup flavoured with miso, served hot drizzled with chilli oil in this chilling weather.

  • Preparation Time: 15 minutes
  • Cooking Time: 35-40 minutes
  • Serves: 4

Ingredients and Quantity for Corn and Miso Soup:

  1. Corn- ½ cup
  2. Corn kernels, creamed- 1 1/4th cup
  3. Vegetable stock- 03 cups/ or more as desired.
  4. Butter- 1 ½ tbsp.
  5. Onion, finely chopped- 01 no.
  6. White miso- 1 1/2 tbsp.
  7. Salt- to taste
  8. Black pepper – freshly ground- ¼ th tsp/
  9. Chilli oil – for drizzling

Method:

  1. In a medium pot, add corn and creamed corn kernels and add 02 cups of vegetable stock.
  2. Bring to a boil, simmer until stock is infused with corn flavour, for about ½ an hour.
  3. Heat butter in a non-stick pan. Sauté onion until translucent, about 3 minutes. Add miso and ½ cup corn stock and stir to dissolve miso.
  4. Add corn kernels and another ½ cup corn stock and cook until corn cooked through about 02 minutes. Set aside and let it cool
  5. Blend till smooth. Add stock. Strain soup through a fine-mesh soup strainer, back into the pot, season it with salt and pepper. Simmer for 02 minutes.
  6. Pour the soup into 04 bowls and drizzle with chilli oil.

Chef Tips:

You may add garlic to further enhance the flavour of the soup

The post Corn and Miso Soup appeared first on Stay in Gurgaon.

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